What Does a Private Chef Cost in Asheville, NC?

On average, a Private Chef costs $75 to $150 per person, $300 to $600 per day for vacations (excluding the cost of food & groceries!). Mountain cabins, farm to table restaurants, and the busy travel season can fluctuate these prices wildly. Read on to see how we break down things that will affect the cost.

Quick Answer (sample ranges, confirm with your chef):

• Per person: $75 to $150

• Per day: $300 to $600

• Meal prep for the week: $250 to $500

How Much Do Private Chefs Cost in Asheville, NC? (Pricing Breakdown)

Asheville private chef prices will average $75/person. The cost will vary depending on the service choices you select.

Cost Per Head (Dinner Parties, Tasting Menus)

Cost per person works well for the dinner party/multi course dinner. This fee could include the planning of the menu, prep, plated service and clean up. For example, a dinner for six could be $450 to $900 (does not include food). Some chefs will require minimums and will offer a flat rate for low volume.

Rate Per Day OR Week (Long Term Vacation Rentals)

Cabin and rental are based on day rates. In one day you can have breakfast, lunch and dinner. Some chefs will include groceries, others add them at cost so please make sure to ask.

Meal Prep Cost (Locals)

The chef will cook a handful of dinners, pack up your containers & label out your portions. More service at a time will help reduce the total cost of your meal. Great for busy families and those with special diets.

Factors That Impact Cost of a Private Chef in Asheville, NC

If two chefs had the same weekend at two different prices, how come? Here are some examples.

H3: Group Size and No of Courses

• Larger groups often lower the cost per person.

• The cost of a five course dinner will be higher than a three course dinner, as it has a lot more prep and time to do so.

Menu Style (Farm to Table, Southern Appalachian, Dietary Specific)

• Using good quality ingredients (local, seasonal, farm sourced), although it may cost you a bit more than the usual ingredients for your signature dish, But they make signature dishes shine.

• Allergy friendly, vegan, and gluten free orders take a little longer to prepare.

Travel Seasonality & Peak Travel Dates (Fall Foliage, Holidays, Weekends)

• Time of year for the foliage season, autumn holidays and weekends are booked rapidly and naturally more expensive.

• Weekdays often give better availability.

• Our cooks bring homes to your door from downtown Asheville to Black Mountain across the Blue Ridge Mountains.

Is a Private Chef in Asheville, NC Worth the Cost? (Private Chef vs. Restaurant)

A private chef feels costly first. Over time, this investment could be cost effective depending on the number of you and how often.

Group Cost Comparison (cost difference of private chef versus restaurant bill)

Picture a group of 8. Asheville dining is fun, but that restaurant dinner check with drinks, tax & tip can be pricey. You may have to wait for a table and you get to drive home late. Private Chef in Asheville, NC shows up at your door & may be less expensive than the restaurant.

Convenience and Experience Value (Cabin Getaways, Celebrations, Special Diets)

By passing the driving as well as the reservation dramatization. Chefs also build custom courses on a special menu to enable for allergies and intolerance. It is ideal for any kind of celebration, whether it is a bachelor or bachelorette celebration, family members event, or perhaps anniversary.

How to Book And What Questions to Ask When Booking

Ask these questions first:

• What's provided?

• Are groceries separate?

• Does the service include cleanup?

• How does the deposit and cancellation policy work?

• What type of licence and insurances do you have?

• What do you do about allergies?

Reserve two to four weeks or more ahead, depending on season.

Final Thoughts

A Private Chef Asheville, NC will return value well above than guests expect, especially for groups. Cost is all about the service, menu and season. Have a head count, dates and dietary restrictions? Send us an email and we will quote you from FOOD FIRE + KNIVES.

FAQs

Would private chefs add a surcharge for grocery shopping in Asheville?

You can generally get a yes. Some chefs will charge at cost on the quote. Make sure to ask if your quote includes groceries.

How early should I book a private chef in Asheville?

Make two to four weeks ahead of time. Reserve as early as you can for October foliage & holiday time.

Is gratuity factored into private chef prices?

Not typically. When you make the reservation, inquire of the chef how he or she divides the gratuity.