Make This Gluten Free Spaghetti Sauce Recipe Tonight
gluten free spaghetti sauce recipe
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Spaghetti night is a classic for a reason: it’s simple, fast, and comforting. But if you’re gluten-sensitive, finding a safe sauce can feel tricky. Luckily, it’s easy to prepare a safe and tasty meal at home.
Here’s everything you need to know about crafting the perfect gluten free spaghetti sauce recipe from scratch.
Why Homemade Sauce Matters
Store-bought sauces can sometimes hide gluten in unexpected ways. Homemade sauce gives you total control over your ingredients and flavor.
Key Ingredients
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Olive oil
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Minced garlic
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Diced onions
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Gluten-free crushed tomatoes
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Tomato paste
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Basil, oregano, salt, and pepper
Fresh and simple — exactly how sauce should be!
Step-by-Step Recipe
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Heat olive oil, add garlic and onions.
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Once soft, stir in tomatoes and tomato paste.
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Add herbs and spices to taste.
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Simmer on low heat for about 30 minutes, stirring occasionally.
The result? A fresh, rich sauce bursting with flavor.
Pro Tips for Extra Flavor
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Add a splash of red wine if you like bold sauces.
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Use fresh basil at the end for a stronger aroma.
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Simmer longer for a deeper, richer taste.
Cooking gluten-free meals doesn't have to be hard. You can start by following this amazing homemade spaghetti sauce recipe that’s completely gluten-free and packed with flavor.
Ideas for Using Your Sauce
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Toss with gluten-free pasta
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Layer in a gluten-free lasagna
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Use as a dipping sauce for gluten-free breadsticks
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Pour over roasted vegetables
Mistakes to Avoid
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Forgetting to check canned products for gluten-containing additives.
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Adding spice blends without reading labels.
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Skipping the simmer — short cooking times = less flavor.
Final Words
You don’t have to give up your favorite comfort foods just because you’re avoiding gluten. Making your own gluten-free spaghetti sauce is easy, fast, and better tasting than anything you’ll find in a jar. Start simple, cook with love, and enjoy every bite.
