What Dish To Try in A South Indian Restaurant in NJ?
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The popularity of South Indian cuisine has spread far and wide. Even in New Jersey, South Indian food is so popular that new restaurants are opening all the time to offer this delicious cuisine. However, one thing that remains unchanged is how most people hesitate over what dish to order. Dosa, Idli, Sambhar, etc., have already been tasted by us all; besides these, what new is there in South Indian cuisine? Below, we have listed 7 popular dishes that you must try in a South Indian restaurant in NJ.
Try These 7 Popular South Indian Dishes:
South Indian cuisine is more than just the uttapam and upma. Here we have listed 7 dishes you may not know about and should try during your next visit to a South Indian restaurant in NJ.
- Goat Paaya Soup
This dish is also known as Paaya Shorba. It used to be only cooked in South India, but now it’s popular in some parts of North India and Pakistan. If you are wondering what its name means, well, Paaya means trotters or feet. During cold weather, it is a hearty and comforting dish.
2. Tenakay Kori
Tenakay Kori literally means chicken with coconut. Its robust flavors and unique preparation make this dish popular, especially in Mangalorean cuisine. Chicken lovers, this dish is for you. Taste the marinated chicken blended with vibrant spices and cooked to perfection.
3. Karivepaku Chicken
This dish’s name means Curry Leaves chicken. It has flavorful dry chicken with the intense aroma of fresh curry leaves. It is spicy and is often eaten with rice or roti as a starter. Try this, you will taste a tempering of whole spices.
4. Kerala Crab Cakes
Anyone who loves seafood should try this dish. This is a dish that fusion American crab cake with bold South Indian flavors. If you are new to South Indian cuisine, then this dish is right for you. Often served with coconut and mint chutney, you will taste the vibrant spice flavors.
5. Pansakaya Biryani
When it comes to Indian cuisine, biryani has always been at the top, but when mixed with Pansakaya (jackfruit), it becomes even more popular. The vegetarian delight with cultural significance and health benefits makes this dish special.
6. Vegetable Chettinad
Want to taste delicious South Indian curry? Try Vegetable Chettinad. It is a fragrant, spicy curry made with seasonal vegetables and mixed with a unique masala. Its intense yet balanced tamarind and tomato tangy flavors are the reasons you should try it.
7. Tamil Salmon Curry
It is a delicious spicy fish curry made using Salmon; its spicy and tangy flavors set it apart from other fish curries. People eat it with steamed rice, sometimes with dosa and a drizzle of sesame oil.
Which Restaurant Offer These Dishes?
Now that we are aware of what new South Indian dishes to try, are you wondering which South Indian restaurant in NJ offers all of these? Come to Deccan Spice! Taste all South Indian food at this restaurant in its vibrant and authentic flavors. Furthermore, you can visit their website to learn more about their menu.
